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  • Writer's pictureRenee Nichole

M&M Chocolate Chip Cookie Bar


A gooey chewy cookie bar resembling a traditional chocolate chip cookie with M&Ms.

This cookie is super cute and I love how chewy it is.

You are going to love making these. Not only are they really really good, but they are also fun to make- a really great choice for Valentine's Day Treats!


You whip up these cookies like a basic chocolate chip cookie and you press the dough in the bottom of a 9x13 baking dish. After they cool, you use cookie cutters to cut out heart shapes and then decorate with icing. Have fun making these!


M&M Chocolate Chip Cookie Bar


Ingredients

Cookie

  • 3/4 cup butter, softened

  • 3/4 cup sugar

  • 1/2 cup light brown sugar

  • 1 1/2 teaspoons vanilla

  • 2 eggs

  • 2 cups flour

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 3/4 cup Nestle Tollhouse Chocolate Chips

  • 1 cup M&Ms (Use the Valentine Colors for Valentine's Day)

Icing

  • 1 stick butter, softened

  • 2 1/2 cups powder sugar

  • 1 teaspoon vanilla

  • pinch salt

  • 2 drops red food coloring

  • 1 tablespoon heavy cream


Directions

  1. Preheat oven to 350 degrees

  2. Prepare your 9x13" baking dish with parchment paper

  3. With a mixer, beat the butter, sugars, vanilla, and eggs

  4. In a separate bowl, add the flour, baking soda and salt

  5. Slowly add the flour mixture to the butter and mix until combined

  6. Pour in the chocolate chips and M&Ms and mix with a spoon

  7. Pour the batter into the prepared. baking dish and press the cookie dough evenly throughout

  8. Bake in the oven 25-30 minutes (mine needed about 29/30 min.)

  9. While the cookie bar is baking, mix all of the ingredients for the icing with a mixer and fill a decorating piping bag with the icing and set aside

  10. Remove the cookies from the oven and allow to cook at least 15 minutes

  11. Use cute heart shaped cookie cutter to cut out the cookie and be very careful

  12. Decorate the cookie with icing


Receita em português

Ingredientes

Biscoito

  • 3/4 xícara de manteiga amolecida

  • 3/4 xícara de açúcar

  • 1/2 xícara de açúcar mascavo claro

  • 1 1/2 colher de chá de baunilha

  • 2 ovos

  • 2 copos de farinha

  • 1 1/2 colher de chá de bicarbonato de sódio

  • 1 colher de chá de sal

  • 3/4 xícara de gotas de chocolate Nestlé Tollhouse

  • 1 xícara de M&Ms (use as cores do Dia dos Namorados para o Dia dos Namorados)

Glacê

  • 1 barra de manteiga amolecida

  • 2 1/2 xícaras de açúcar em pó

  • 1 colher de chá de baunilha

  • pitada de sal

  • 2 gotas de corante alimentar vermelho

  • 1 colher de sopa de creme de leite

Instruções

  1. Pré-aqueça o forno a 350 graus

  2. Prepare sua assadeira 9x13" com papel manteiga

  3. Com uma batedeira, bata a manteiga, os açúcares, a baunilha e os ovos

  4. Em uma tigela separada, adicione a farinha, o bicarbonato e o sal

  5. Adicione lentamente a mistura de farinha à manteiga e misture até incorporar

  6. Despeje as gotas de chocolate e os M&Ms e misture com uma colher

  7. Despeje a massa no preparado. assadeira e pressione a massa do biscoito uniformemente

  8. Asse no forno por 25-30 minutos (o meu demorou cerca de 29/30 min.)

  9. Enquanto a barra de biscoitos assa, misture todos os ingredientes da cobertura na batedeira e encha um saco de confeitar com a cobertura e reserve.

  10. Retire os biscoitos do forno e deixe cozinhar por pelo menos 15 minutos

  11. Use um lindo cortador de biscoitos em forma de coração para cortar o biscoito e tenha muito cuidado

  12. Decore o biscoito com glacê

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